Author: Wu Jie
Publisher:
Publish Date: 2007-01-01
Features: This book provides a detailed introduction to 60 types of nutritious rice and noodle dishes that offer moisturizing and skin-nourishing, spot removal and acne treatment, wrinkle removal and anti-aging, and hair blackening and hair beautification effects. With concise text and exquisite color illustrations, it specifically introduces the nutritional components, health benefits, rice/noodle ratios, preparation methods, final product characteristics, and operation tips for each dish.
Women eat to be beautiful
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