New Eating Habits for Men's Health

Author: Wu Jie
Publisher:
Publish Date: 2007-01-01
Features: This book provides a detailed introduction to 60 nutritious and health-preserving dishes that have the functions of tonifying the liver and kidneys, replenishing original yang, promoting flexibility of muscles and bones, and strengthening yang and adding essence. With concise text and exquisite color illustrations, it specifically introduces the nutritional cost, health benefits, ingredient ratios, preparation methods, final product characteristics, and operational tips for each dish.