Clinical Nutrition and Food Therapy

Author: Wu Cuizhen
Publisher:
Publish Date: 2001-08-01
Features: This book is compiled on the basis of inheriting traditional dietary nutrition and food therapy, combined with the latest research findings in modern nutrition. The book is divided into three parts. The first part is on basic nutrition knowledge, focusing on introducing concepts related to nutrition and food therapy, the human body's needs for various nutrients, and the nutritional value of different types of food; the second part is on clinical nutrition therapy, formulating nutritional therapy principles and meal plans for specific diseases; the third part is on traditional Chinese medicine food therapy, focusing on introducing the principles of syndrome differentiation and food therapy in traditional Chinese medicine, as well as food therapy recipes.