Health Food Technology

Author: Fan Qingsheng
Publisher:
Publish Date: 2006-11-01
Features: This book introduces the concepts of health food technology, key points of process design and technical review, production techniques, stability studies, packaging, and experimental methods in health food technology. It also provides detailed discussions on the production processes of common health food dosage forms (tablets, capsules, health candies, protein powders, oral liquids, tea preparations, beverages, granules, and health wines), accompanied by research and development application examples.