Wild eating

Author: Zhu Ji (Ming)
Publisher:
Publish Date: 2006-11-08
Features: A Treasure Guide to Green Eating for the Chinese People, compiled under the direction of Zhu Ji, the fifth son of Emperor Zhu Yuanzhang of the Ming Dynasty. This book introduces over 400 wild plants from various regions, detailing their names, origins, appearances, properties, edible parts, and cooking methods. It also includes nearly 200 simple recipes for these plants. With clear annotations of the original woodblock prints and modern revisions, readers can easily choose the right dishes for their health needs. The book introduces the names, growing regions, characteristics, and medicinal values of over 400 wild vegetables, fruits, and other wild plants in China, and provides cooking methods for nearly 200 common wild vegetables, making it a definitive guide to green eating for the Chinese people.