Life Magician Han Teaches You How to Cook

Author: Sister Han
Publisher:
Publish Date: 2006-06-01
Features: Endless useful tips from Sister Han, how to fry peanuts to be crispy and fragrant, how to make red-braised pork with glossy sauce, how to cook mung bean soup that is both beautiful and delicious, how to cook noodles without making them mushy, how to make runny eggs and hard-boiled eggs—Sister Han’s home-style dishes are easy to learn. Spend the price of one dish and learn skills that will last a lifetime. This book collects Sister Han’s decades of cooking experience, introducing personalized tips on selection, storage, and cooking techniques, differing greatly from the one-size-fits-all style found in the market. The homemade section includes recipes like homemade air-dried fish and homemade dried vegetables; authentic old Beijing noodle dishes such as hulatuo and old Beijing meat pancakes are highlights of the book. As viewers have said, "Sister Han’s recipes are applicable at least 300 days out of the year on the dining table." Additionally, food experts have provided annotations, corrections, and nutritional reviews for the dishes, achieving a balance between experience and science. This book collects Sister Han’s decades of cooking experience, introducing personalized tips on selection, storage, and cooking techniques, differing greatly from the one-size-fits-all style found in the market. The homemade section includes recipes like homemade air-dried fish and homemade dried vegetables; authentic old Beijing noodle dishes such as hulatuo and old Beijing meat pancakes are highlights of the book.