Bottled Water Technology - Second Edition (Original Version)

Author: (British) Senior, D.A.G., (American) Dege, N.J. (Auth.), translated by Wang Xiangnong, Zhou Qizhan
Publisher:
Publish Date: 2007-01-01
Features: This book is currently the only professional guide in the world that comprehensively elaborates on the technology of the bottled water industry. It thoroughly narrates and explores various classification standards for bottled water, the development status of bottled water markets worldwide, the hydrogeology of natural mineral water, drinking water treatment technologies, safety measures in the bottled water production process, design features of filling machines, research and application of drinking fountains, water treatment technologies, safety measures in the bottled water production process, design features of filling machines, research and development and application of drinking fountains, sterilization and disinfection in the bottled water production process, quality control and third-party audits, and other technical and management topics closely related to bottled water production enterprises. Additionally, it specifically addresses sensitive technical and management issues such as the microbiology of mineral water and preventing secondary pollution in bottled water. The authors of this book are experts from renowned European and American bottled water production enterprises, with extensive practical experience. The entire book is rich in content, illustrated with graphics, and features clear industry guidance, making it practically instructive for beverage production technicians, packaging technicians, analytical and testing personnel, microbiologists, and food safety and hygiene regulatory personnel.