Shi Yuan Shi Fu

Author: Wang Yun
Publisher:
Publish Date: 2007-01-01
Features: This book is a collection of poetry, gathering over 2,500 poems and a few articles about food written by scholars, literati, and famous figures from the Spring and Autumn period to the modern era. The poems are categorized by content into sections such as Fruits and Vegetables, Snacks, Banquets, Culinary Arts, and Seasonal Festivals.