Eat and Eat - A Dynamic Taste for a Food Connoisseur

Author: Huang Cheng
Publisher:
Publish Date: 2006-09-01
Features: "Endless scenic views on the tip of the tongue, joyful songs of the traveler under the taste buds, endless floating fragrance to savor, and unending light drinking and sipping." As a seasoned "food connoisseur," the author takes readers on a pursuit of snails for hundreds of miles and crabs for thousands of miles—this was all planned as a series of "affairs" out of boredom with everyday food. Even on every trip for the sake of beautiful mountains and clear waters, as long as there was enough money left for the return journey, the rest could be spent freely in good restaurants abroad, like a wine enthusiast emptying their pockets for a single drunkenness. This is a travel diary about food. As a seasoned "food connoisseur," the author takes readers on an engaging tour of many places in China, naturally tasting a wide variety of local delicacies. The book is divided into sections on color, aroma, and taste, providing a detailed introduction to these uniquely distinctive foods, while also allowing readers to experience the rich cultural atmosphere.