Food Production Enterprise Hygiene Requirements Illustrated - Basic Reading Materials on Food Safety and Hygiene

Author: Zhou TaoTao
Publisher:
Publish Date: 2006-09-01
Features: This book introduces the health requirements for production and quality management personnel in food production enterprises, the requirements for the enterprise's environmental hygiene, the health requirements for food production workshops and facilities, the health requirements for raw materials and auxiliary materials used in production, the health requirements for the food production and processing process, the health requirements for the food packaging, storage, and transportation process, the management requirements for toxic and harmful substances, and the health requirements for sanitation