Nutrition Guide - (National Vocational Qualification Level Four Three Two) (Volume Two)

Author: None
Publisher:
Publish Date: 2006-11-01
Features: "Nutrition Guide (National Qualification Level 4, 3, 2) Volume 2" can be used as teaching material for vocational skills training and assessment of nutrition guides (National Qualification Level 4, 3, 2), and is also suitable for teachers and students of secondary and higher vocational and technical colleges, as well as relevant professionals participating in on-the-job training and employment training. This textbook is divided into two volumes, with this being the second volume, covering three parts: recipe development, nutritional assessment, and nutritional education.