Food additives

Author: Huang Wen, Jiang Yu-jian, Jiang Zhi-jun, Xiao Zuo-bing (editors)
Publisher:
Publish Date: 2006-11-01
Features: This book systematically introduces the hygiene standards and regulations for the use of food additives, the significance, types, selection principles of food additives, and various food additives, including commonly used emulsifiers, food thickeners, food preservatives, food antioxidants, nutritional fortifiers, food colorings, flavorings and fragrances, food seasonings, food flavor enhancers, food processing enzymes, and other food additives in the food industry.