Design of hotel and restaurant spaces

Author: (USA) Stanley Abercrombie (Editor), Su Chao (Translator) and others
Publisher:
Publish Date: 2002-01-01
Features: During the editing process of this book, the selection of materials was necessary. Limited space could not accommodate all the materials, and our talented art director—Harish Patel—had to put considerable effort into selecting and scaling the photographs. To facilitate readers' understanding and comparison, the arrangement and description methods of the design examples in this book are relatively consistent. We hope this consistency can better reflect the diversity of the content than a monotonous list. Each design company also selected the design examples they submitted. The design examples readers see in this book merely reflect the individual capabilities of these companies, so please do not treat this book as an authority in this regard—use it as a guide instead. If readers want to entrust an ideal company to design a project for them, it is best to use this book as a reference rather than an absolute authority. The design examples in the book (if possible, they can be), can serve as supplementary materials for design consultations or references for interior design. The main purpose of this book is to help clients in need choose design companies, while it also serves other functions. It can provide design companies with first-hand information about their competitors, and offer readers up-to-date suggestions for choosing vacation destinations or dining locations. It also provides readers with a representative and comprehensive review of the most vibrant, rapidly changing, adventurous, and exciting aspects of the field of interior design.