Practical Complete Guide to Ground Cover Vegetable Production

Author: Wu Guoxing
Publisher:
Publish Date: 2000-09-01
Features: This book includes three parts: Facilities, Comprehensive, and Cultivation. The Facilities section primarily introduces vegetable protection facilities and construction and management techniques using plastic film as the transparent covering material and solar energy as the main heat source. The Comprehensive section covers modern vegetable production technologies such as soilless seedling raising, soilless cultivation, organic farming, and chemical control techniques. The Cultivation section introduces vegetables suitable for greenhouse production, including gourd vegetables, solanaceous vegetables, leafy vegetables, legume vegetables, cabbage vegetables, potatoes, radishes, strawberries, fragrant ferns, firethorns, sprout vegetables, and edible mushrooms, along with their cultivation techniques.