Protection Zone Vegetable Pest and Disease Control Manual

Author: Yi Qi et al. (editors)
Publisher:
Publishing Date: 2000-09-01
Features: This book includes 3 chapters. The first chapter is an overview of greenhouse vegetable cultivation, briefly discussing the greenhouse, cold frame, and plastic film mulching for vegetable cultivation. The second chapter is the focus of the book, providing a detailed discussion on the general occurrence of pests and diseases in greenhouse vegetables, prevention methods, and the identification characteristics, transmission routes, occurrence patterns, and control methods for 135 diseases and 44 pests (harmful animals). The third chapter covers the scientific use of pesticides for greenhouse vegetables, introducing the properties and effects, formulations, usage methods, and precautions for 96 pesticides suitable for vegetable fields. The book is accompanied by color and black-and-white illustrations to assist readers in identifying vegetable pests and diseases.