Author: Chao Wuji
Publisher:
Publish Date: 2000-09-01
Features: This book focuses on variety selection and standardized high-quality, efficient cultivation techniques. It highlights new varieties, technologies, and perspectives applicable in open-field and facility grape cultivation. Notably, it adds new content addressing the challenges and opportunities facing China's grape production in the context of its entry into the World Trade Organization (WTO), including how to align China's grape production with global standards, and how to produce pollution-free, non-hazardous green grape products. The book also includes appendices on commonly used pesticides and plant hormone concentrations, as well as a year-round management schedule for grapevines.
Grape High-Yield and Efficient Cultivation Guide
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