Author: Sun Haoqin
Publisher:
Publish Date: 2000-09-01
Features: This book mainly includes ten parts: the biological characteristics of dogs, the classification of dogs, the rise of the meat dog industry, the construction of large-scale meat dog breeding farms, the nutrition and feed formulation of meat dogs, feeding management, reproduction, pregnancy, delivery, and postpartum care, disease prevention and control of meat dogs, and the development and operation of the meat dog market. It is intended for meat dog breeding technicians and large-scale meat dog operators to learn and reference.
Agricultural Technique Series Meat Dog Breeding Technology Manual
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