Learn easy and do easy - 1000 home-style dishes

Author: Xia Jinlong, Editor-in-Chief
Publisher:
Publishing Time: Not Available
Features: Easily enter the kitchen, enjoy healthy food. This book collects nearly 1,000 household dishes, each exquisite and highly practical, including basic cooking knowledge, cooking materials and their selection, preliminary processing, cooking methods and their applications. It guarantees that you can use household ingredients and seasonings to create delicious, attractive, and healthy home-cooked meals.
With the improvement of living standards, a variety of foods and dishes continue to emerge, making people's daily meal plans increasingly diverse. People are gradually changing outdated and backward eating habits, striving for healthier, scientifically sound, and nutritious meals. Food preparation and meal plans are also evolving, placing higher demands on all family food preparers. Learning home cooking techniques is a necessity in modern life.
This book includes chapters on basic cooking knowledge, cooking materials and their selection, preliminary processing, and cooking methods and their applications. In the "Cooking Methods and Applications" chapter, in addition to introducing techniques such as mixing, quick-frying, pickling, marinating, smoking, freezing, poaching, braising, simmering, stewing, boiling, deep-frying, stir-frying, scorching, frying, braising, stewing, roasting, baking, crisping, steaming, stewing, pulling sugar, honey, hot pot, and clay pot cooking, it also recommends corresponding recipes. Each recipe includes details on ingredients and preparation methods, making it extremely simple and practical. It serves as an excellent reference for all family food preparers.