Learn Easy, Do Easy - 1000 Soup Recipes

Author: Xia Jinlong, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features:
A nourishing delicacy, easy to learn and make, scientifically matched, beneficial for all seasons.
Lighten up the kitchen and enjoy healthy food.
Gathers the finest soup and dish recipes from all over the country, recommending 1,000 delicious soup and dish recipes for you.
People of different groups and tastes can find their favorites in this book.
It can help you quickly become a soup-making expert in the shortest time.
Soup and dish liquid foods help preserve and dissolve various nutrients and trace elements in food ingredients, which is beneficial for human absorption and produces unique effects.
Particularly when ingredients with different medicinal values are matched, they can have unexpected effects.
Soup and dish liquid foods have a long history in China. Hardworking people have created a rich variety of dishes and cooking methods.
Whether it's bright and clear broth or rich and thick congee, they nourish the splendid culinary culture of the Chinese nation and emit a rich aroma.
For this reason, under the guidance of cooking masters, we have especially edited "Easy to Learn and Make: 1,000 Soup Recipes."
This book includes eleven major categories of soup recipes, totaling 1,000, such as beautiful soup, weight-loss soup, beauty soup, health-preserving soup, nourishing soup, heat-clearing soup, moisturizing soup, tonifying soup, blood-pressure-lowering soup, Yin-nourishing soup, and Yang-tonifying soup.
Each soup recipe includes two aspects: ingredients and cooking methods. It is very simple, practical, and beneficial for operation and implementation, making it an excellent reference for chefs and home food preparers.