55 Great Preserved Meat Dishes

Author: Xiao Zonglong
Publisher:
Publish Date: 2004-01-01
Features: Happy Kitchen · Housewife's Homestyle Series. Braised foods embody the wisdom of Chinese life and the virtue of not wasting. With their alluring aroma and rich color, they are perfect as appetizers with wine or as snacks when traveling. This book will guide you, the aspiring cook, to prepare master-level delicious and mellow braised dishes with carefully crafted braising sauces!