Viticulture and processing technology of wine grapes

Author: Zhai Heng et al.
Publisher:
Publishing Date: 2003-10-01
Features: China's viticulture and winemaking have entered a brand-new development era. Some outdated production methods and management concepts are no longer suitable for the demands of development, replaced instead by industrialization as a characteristic of modernized, large-scale, and standardized production aligned with the world. This book focuses on the industrial cultivation of wine grapes, emphasizing their differences from table grape production, the principles for developing raw material bases, and specific cultivation and management techniques. Additionally, as an important part of the book, it also introduces some common knowledge and techniques in winemaking. In the final chapter, the content on grape juice production is included to draw attention to this product with huge market potential. During the transitional period between the old and the new, it is particularly necessary to promptly summarize successful experiences and lessons learned from failures at home and abroad, providing references for everyone to achieve the goal of taking fewer detours, starting at a higher point, and achieving high efficiency and benefits. It is hoped that grape growers and winemakers in China, as well as those who are planning to engage in grape and winemaking production, can all benefit from this book.