Adjusting Card Design for New Technology in Formulating Poultry Feed

Author: Zhao Changting
Publisher:
Publish Date: 2000-09-01
Features: This book consists of five chapters and an appendix. Chapter 1 outlines the origin and design principles, as well as technical features of the "Feed Formula Adjustment Card." Chapter 2 introduces the usage methods of the "Ingredient Adjustment Card" and the "Nutrient Adjustment Card." Chapter 3 covers the application techniques of the "Adjustment Card" in designing basic formulas, low-cost formulas, digestible amino acid balance formulas, typical formula references, and the mixing of raw materials for concentrate feed. Chapter 4 provides examples of the application of the "Adjustment Card" in poultry feed formula design, adjusting over 400 practical formulas from the "basic formula," including 50 laying hen formulas, 40 broiler formulas, 60 duck formulas, 30 goose formulas, and 120 formulas for rare poultry (turkeys, pheasants, pheasant chicks, silkie chickens, quail, and partridges), all of which are. Chapter 5 introduces the identification of feed adulteration and feed detoxification techniques, which are simple and highly practical. Appendix 1 presents the feeding standards for various poultry and rare poultry. Appendix 2 provides a table of common feed ingredients and nutritional values for poultry, as provided by the China Feed Database, for reference.
This book serves as both an explanation of the usage techniques of the "Adjustment Card" and examples of its practical applications. The content is clear, accurate, and the methods are concise and practical, making it suitable for use by a wide range of poultry farmers, small-scale feed mills, and grassroots animal husbandry workers.