Papaya Variety and Cultivation in Color

Author: Chen Jian, Editor-in-Chief
Publisher:
Publishing Date: 2002-10-01
Features: This book uses a large number of actual color photographs to compile research achievements and key production technologies of papaya at home and abroad in a visually engaging format. It provides detailed descriptions of China's main papaya varieties, biological characteristics, seedling technology, orchard establishment, high-quality and high-yield cultivation techniques, pest and disease control, fruit harvesting and storage, fruit processing, and comprehensive utilization. The content is easy to understand and highly practical, making it suitable for papaya production, distribution, processing, research, teaching personnel, and students of relevant institutions.