Author: Liu Jianxian
Publisher:
Publish Date: 2002-05-01
Features: This book introduces five rare edible mushroom varieties, including golden needle mushroom, straw mushroom, and slippery mushroom, providing detailed descriptions of various cultivation methods. It is accompanied by over 30 black and white illustrations, making it highly visual and practical. The book has a well-structured layout, rich content, and fluent language, offering significant practical value for both new and experienced mushroom farmers in various regions across the country.
Shiitake mushrooms, Enoki mushrooms, and winter mushrooms
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