Author: Wang Fengfeng
Publisher:
Publish Date: 2005-05-01
Features: This book systematically elaborates on the architecture of turkey farms, feed formulation, incubation, chick-rearing, as well as the management of breeding turkeys and meat turkeys. It also covers techniques such as artificial insemination, disease prevention and control, slaughter, and cooking. It serves as a reference for turkey producers, agricultural college students and teachers, and poultry workers.
How to raise turkeys
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