Grass production and straw feeding processing mechanization technology

Author: None
Publisher:
Publish Date: 2005-08-01
Features: This book adheres to a people-centered, comprehensive, coordinated, and sustainable scientific development concept, achieving the coordination and unity of economic, social, and ecological benefits. Based on a thorough analysis of the biological characteristics of forage, it provides a relatively comprehensive and systematic introduction to (sowing technology), (harvesting technology), (chopping technology), (compression technology), (drying technology), (storage and transportation technology), (ensiling technology), and (deep processing technology) related to forage production and straw feeding machinery. It also introduces typical equipment and machinery from domestic and international perspectives. The book features a clear structure, concise language, and abundant illustrations, catering to the needs of different readers. It can serve as technical reference material for technicians and administrators in the field of anti-American war or management, textbooks for relevant majors in large and medium-sized colleges and universities, or supplementary reading materials for national grassland industry. Additionally, it can be used as a technical reference for (a wide range of users) in the field of forage and mechanized production. The authors of this book primarily come from management, research, teaching, and extension frontlines. Among them are individuals responsible for agricultural mechanization industry management, as well as experts and scholars who have long been engaged in forage production and straw feeding machinery research. There are also technicians working on the frontlines of agricultural mechanization production and extension.