Author: Zhang Hejin
Publisher:
Publish Date: 2003-09-01
Features:
Menu before cooking - Steamed rice in coconut shell
Millet rice in coconut shell
Taiwanese fried rice with sesame oil
Sesame oil chicken drumstick rice
Cantonese preserved meat rice
Rural sweet potato rice
Tongzi rice cake rice
Pumpkin steamed meat rice
Shanghai braised vegetable rice
Taro steamed meat rice
Fried rice
Vegetarian ham fried rice
Silver fish and egg fried rice
Yangzhou egg fried rice
Scallop crispy fried rice
Radish dry fried rice
Salted fish and chicken cubes rice
Salted vegetable egg skin rice
Stewed rice
Hometown controlled meat rice
Taiwanese braised pork rice
Tomato beef short rib rice
Vegetarian fresh mushroom stewed rice
Abalone thread stewed rice
Curry chicken stewed rice
Scrambled egg crab meat rice
What Jin seafood rice
Guest rice
Tiger skin shrimp roll rice
Western shrimp rice
Taiwanese fish fillet rice
Transformation rice
Egg roll glutinous rice
Tomato shrimp fried rice
Apple mixed rice
Three pepper beef rice
Lotus leaf sparerib rice
Chinese roll glutinous rice
Curry crab pot rice
Foreign rice
Japanese beef rice
Japanese omelette rice
Thai pineapple rice
Sesame grilled eel rice
Japanese sushi rice
Japanese salmon rice
Signboard rice
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