Dairy Farm Production Technology Guide

Author: Sun Yihuo, Gao Peizhen (editors)
Publisher:
Publishing Date: 2003-01-01
Features: After China's entry into the WTO, the pace of adjusting the agricultural industrial structure has accelerated, especially in the dairy industry, which has developed rapidly. To meet the market demand for dairy production technology and address practical problems in production, this book was specifically compiled. The book consists of eleven chapters, focusing on the current status and future prospects of dairy development, as well as the breeds and physical characteristics, production performance, nutrition and feed, reproduction and artificial insemination, and feed management of dairy cows. Additionally, it introduces readers to the construction and equipment of dairy farms, preliminary milk processing, disease prevention and control in cattle, straw and forage storage techniques, and major high-quality grass varieties. The content is extensive, detailed, and easy to understand, with technical considerations tailored to rural conditions and characteristics. The book draws on a wealth of advanced technical materials, ensuring that the measures are both economical and effective, easy to master, and suitable for dairy farmers, animal husbandry technicians, and students and teachers in animal science and veterinary medicine. Here, we also extend our respect to the contributors who have made significant contributions to the development of the dairy industry.