Bar Operations Manual - (Second Edition)

Author: Chen Zhongliang
Publisher:
Publish Date: 2006-02-01
Features: Bar operation is an exquisite art of life! This book is meticulously planned and written based on the author's 20 years of practical experience and teaching. It includes: fruit carving, fruit juice, bubble tea, fruit tea, coffee, American coffee, smoothies, cocktail, and other complete professional bar operation techniques. It also provides a full set of bar management forms and materials, making it an excellent teaching material for hotel industry, business professionals, and catering industry training. This book lays a solid foundation for practitioners and helps the operated bars establish a high-quality professional image.