Hot Pepper High-Yield Cultivation - (Second Revised Edition)

Author: Wang Zhiyuan
Publisher:
Publish Date: 2006-05-01
Features: Since the first and revised editions of this book were published, they have been well-received by a broad readership, with 21 printings and a total of 738,000 copies printed. Based on the recent advancements in chili breeding and cultivation technology, the author has revised the book, introducing over 30 new chili varieties developed in China in recent years, as well as updating and enriching the techniques for chili cultivation and pest and disease control. The book covers the morphological characteristics and environmental conditions for chili growth and development, excellent chili varieties, open-field cultivation techniques for chili, plastic mulch cultivation techniques for chili, plastic greenhouse cultivation techniques for chili, seed collection techniques for chili, and chili pests, diseases, and their control. The content is closely aligned with practical production, features advanced technology, is highly operational, and is written in concise and accessible language, making it suitable for、 and students and teachers of relevant agricultural majors in agricultural schools for reference.