Color Atlas of Diagnostics for Vegetable Diseases and Pests. Bean Volume

Author: Wang Jiuxing
Publisher:
Publish Date: 2005-07-01
Features: This book is compiled by teachers from the Horticulture and Landscape Department of Hebei Normal University of Science and Technology and frontline production personnel. It adopts a combination of images and text to introduce the identification and control techniques for infectious diseases, physiological disorders, and insect pests of vegetables such as cabbage, broccoli, and cauliflower. The digital images are clear, natural, and accurately reproduce colors. In the control methods, emphasis is placed on new research findings, farmers' practical experience, new technologies, new methods, and new pesticides to ensure effective prevention. This book is suitable for vegetable farmers, agricultural extension personnel, pesticide operators, and students and teachers of agricultural institutions. This book also adopts a combination of images and text to introduce the identification and control techniques for infectious diseases, physiological disorders, and insect pests of onion-related vegetables such as scallions, garlic, onions, and chives. In the control methods, emphasis is placed on new research findings, farmers' practical experience, new technologies, new methods, and new pesticides.