Frozen beverage products (Part 1) 636 cases

Author: Zhao Baofeng
Publisher:
Publish Date: 2003-12-01
Features: This book collects a total of 636 varieties of frozen beverage products. Each food primarily introduces its raw material formula, process flow, production method, product characteristics or quality standards, and also includes some information on consumption methods. It is a popular and highly practical technical operational manual. The content includes:
1. Ice Cream;
2. Ice Cream Products: Sundae,, Milkshake, Snowflake, and other ice cream products, etc.
It can be used as a reference for leaders, scientists, and operators in the food processing industry, as well as for farmers, those engaged in township enterprises and the catering industry, and urban and rural cooking enthusiasts.