New Practical Filtration Technology - (2nd Edition)

Author: Ding Qisheng
Publisher:
Publish Date: 2005-01-01
Features: This book introduces new achievements in filtration theory, including an overview of filtration technology, the properties of particles and slurries, and filtration and squeezing theory. It elaborates on new filtration technologies such as filtration media, cake washing and cake dewatering, pretreatment techniques, clarification filtration, cross-flow dynamic filtration technology, membrane filtration, biological filtration, filtration assisted by electric fields, magnetic fields, and sound fields. The book focuses on the application of filtration technology in new filtration machines, auxiliary equipment, system commissioning, filter centrifuges, scale-up of filtration equipment, design calculations of filtration equipment, and filtration testing and selection techniques. It also covers the application of filtration technology in fields such as mineral processing, metallurgy, pharmaceuticals, food, environmental protection, and others. This book can serve as a reference for engineering technicians engaged in the research, design, manufacturing, use, and marketing of filtration technology, as well as a teaching reference for students and teachers in related fields.