Kidney disease. Nutritional meal planning and dietary therapy for common chronic diseases

Author: Liu Zhengcai, Yao Chenghong, Editors
Publisher:
Publish Date: 2003-07-01
Features: Chronic kidney disease primarily refers to chronic glomerulonephritis, acute exacerbation of chronic glomerulonephritis, chronic pyelonephritis, acute exacerbation of chronic pyelonephritis, nephrotic syndrome, kidney stones, uremia, and other chronic diseases-induced kidney diseases. This book provides 96 nutritional recipes for kidney patients, offering detailed explanations on how to scientifically and rationally plan meals, and proposes dietary principles and recommendations for various kidney diseases. The book focuses on collecting or designing 61 therapeutic dietary recipes (including medicinal diets) for treating various kidney diseases, featuring recipes, cooking methods, consumption methods, main therapeutic effects, and contraindications. It particularly elaborates on the scientific principles of treatment, including analyses of food nutritional components and pharmacological components, clinical case studies of successful treatments, and experimental evidence, fully reflecting the latest research findings in dietary therapy for kidney diseases both domestically and internationally. This book serves as a reference for, nutritionists, clinical doctors, medicinal diet chefs, and housewives.