At home entertaining -- Healthy & Delicious Series

Author: Liang Qiongbai
Publisher:
Publish Date: 2003-09-01
Features: The smoked fish, marinated duck, marinated duck giblets, shredded chicken, fish-flavored beef shank, curry beef tenderloin, garlic beef, pan-fried beef tenderloin, fruit juice beef shank, and tangerine peel beef in this book are appetizers that can be paired with any menu as an introductory course. They not only enrich the meal but also set a delightful mood for the hosts and guests to enjoy a home-style banquet, easing the dining experience. Additionally, the menus can be adjusted to suit different tastes between sets. In short, flexible application is the key to ensuring everyone enjoys the meal. As for portion sizes, they can also be adjusted according to the number of guests.