Home Decoration Design Manual 3 Restaurant

Author: Lin Chonghua et al.
Publisher:
Publish Date: 2006-03-01
Features: This book provides a detailed introduction to the principles of restaurant decoration and spatial layout, common knowledge of decoration, and construction quality acceptance. It also includes estimations of decoration costs and budget planning, illustrated with numerous examples of images and materials. Rich in content and highly practical, it is an excellent reference for consumers about to undertake home decoration design as well as interior designers.