Dietary Health Guide for Gastrointestinal Patients

Author: Gu Kuiqin
Publisher:
Publish Date: 2003-01-01
Features: A series of books on traditional and modern medical dietary therapy. The author, Ms. Gu Kuiqin, specializes in nutrition and is also a member of the China Medicinal Diet Therapy Research Association and the Deputy Director of the Culinary Committee. She has extensive experience in various diseases, whether from the perspective of traditional Chinese medicine dietary therapy, nutritional supplementation, or dietary restrictions. Each book includes: common causes of illness, dietary treatment principles and requirements, sample recipes, and traditional Chinese medicine dietary therapy methods. Some books also list food restrictions and exercise methods with their respective restrictions. The series is written in plain and easy-to-understand language, highly practical, and provides excellent guidance for home treatment of various diseases.