Author: Liu Zhengcai
Publisher:
Publish Date: 2002-10-01
Features: This book focuses on introducing 66 dietary recipes that have therapeutic effects or auxiliary therapeutic effects on stomach diseases. It provides detailed information on each recipe, including ingredients, cooking methods, consumption methods, main treatments, and contraindications. It particularly analyzes the scientific principles behind each recipe's ability to treat diseases in detail.
Common Chronic Diseases Nutrition and Diet Therapy - Gastric Disease (Series of Common Chronic Diseases Nutrition and Diet Therapy): Gastric Disease
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