Author: Liu Zhengcai
Publisher:
Publish Date: 2002-10-01
Features: This book focuses on introducing 72 dietary recipes that have therapeutic or therapeutic effects on cancer. It provides detailed information on each recipe, including ingredients, cooking methods, consumption methods, main indications, and contraindications. It particularly analyzes the scientific rationale behind each recipe's ability to treat diseases in detail.
Common Chronic Diseases Nutritional Meal Planning and Diet Therapy - Cancer (Common Chronic Diseases Nutritional Meal Planning and Diet Therapy Series): Cancer
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