Modern Recipes -- Seafood

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-08-01
Features: This book includes five major categories. They are:
Fish:
- Broad Bean Loach
- Leek Yellow Cod Ball
- Grilled Salmon Head
- Smoked Cod
- Braised Eel
- Vinegar-Flavored Fish Cubes
- Lemon Perch
- West Lake Vinegar Fish
- Garlic Yellow Croaker
- Scallion and Ginger Baked Fish
- Sweet Wine-Flavored Fish Slices
- Suzhou Smoked Fish
Shrimp:
- Longjing Shrimp
- Crispy Shrimp Balls
- Wine-Flavored Shrimp
- Dry-Fried Prawns
- Steamed Fresh Scallops
- Salted Shrimp
- Garlic Shrimp
- Orchid Shrimp
- Pepper Shrimp
Mollusks:
- Shrimp Paste-Filled Clams
- Oyster Sauce Clams
- Preserved Pepper and Shrimp Mussels
- Preserved Oysters
- Cold-Dressed Clams
- Baked Scallops
- Stir-Fried Shrimp Mussels
Crustaceans:
- Steamed Crab
- Crab Leg Tofu
- Black Crab Vermicelli Stew
- Cream Baked Crab
- Grilled Crab Puffs
- Spicy Crab
- Spotted Crab Tofu Pot
Others:
- Five-Spice Squid
- Braised River Eel
- Ningbo Eel Paste
- Three-Cup Small Squid
- Shrimp Roe Sea Cucumber