Modern Recipe -- Sichuan Spicy Chicken

Author: Luo Jinxiang
Publisher:
Publish Date: 2002-01-01
Features: This book is one of the "Modern People's Recipes" series. It introduces the making of Sichuan chili through rich and exquisite images and concise, popular text. For each dish, it provides ingredients, seasonings, and preparation methods, as well as key tips highlighting the dish's characteristics and precautions. The book is rich in content and practical in variety, making it a must-read for chefs and a great recipe book for families.