Modern Recipe -- Making Dumplings

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-01-01
Features: Dumplings are China's traditional, ubiquitous, and distinctive folk snack, representing Chinese culinary culture and embodying a deep sense of Chinese identity. This book is divided into four parts—Boiled Dumplings, Steamed Dumplings, Soup Dumplings, and Pan-Fried Dumplings—introducing 40 types of dumplings with their ingredients and preparation methods. It includes both popular varieties like Fennel Dumplings and Cabbage Pork Dumplings, as well as specialty options such as Four-Joy Steamed Dumplings and Empress Hotpot Dumplings. Additionally, the book features thoughtful "My Tips," offering small tricks and precautions for making dumplings. Each recipe is accompanied by a color illustration, printed on high-quality copperplate paper in full color, creating appetizing visuals. The square format is both novel and elegant, with bilingual Chinese-English content, making it suitable for international readers as well.
The "Modern People's Recipe" series is imported from Taiwan's Shan Shu Fang Cultural Enterprise Co., Ltd. The series includes: Home Vegetarian Dishes, Quick Dinner Party Recipes, Family Grills & Hot Pots, Beginner's Recipes, Skillful Soup & Stew Making, Quick Home-Style Dishes, Couple's Meals, Lazy Person's Recipes, Noodle Dishes, One Pancake, Mushroom Dishes, Creative Tofu Recipes, Making Dumplings, Delicious Side Dishes, Masterful Rice Porridge, Sichuan Spicy, Masterful Claypot Dishes, Good Chicken, Frozen Desserts, Egg-Based Recipes, totaling 20 books. Each book is meticulously designed with over 40 convenient, quick, and nutritious recipes, illustrated with images and easy-to-follow instructions. This allows busy modern people to save time and effort while enjoying delicious meals, fully savoring the joy of life and cuisine. Among them, Making Dumplings is bilingual (Chinese-English), making it an excellent choice for international readers as well.