Frying (Baiwei Shitongtian 12)

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Features: Fried lemon flatfish in aquaculture, crispy golden ring cream shrimp, salted shrimp, crispy fish fillet, sesame shrimp balls, fried shrimp pancakes, shrimp pancakes, fried shrimp, shrimp bread, fried sweet and sour squid, pan-fried shrimp strips, pan-fried fish meat, poultry fried chicken wings, spicy chicken wings, golden garlic bone, fried pork tenderloin, sticky beef rolls, fried sesame pork tenderloin, scallion and mushroom chicken pieces, pan-fried beef steak, fried pork steak, vegetable and fruit category: pastry mushroom box, golden asparagus, fried tofu tempura, fried spinach chips, fried winter mushrooms, transformed banana and cabbage strips, spring rolls, corn vegetable cakes, fresh bamboo shoot spinach rolls, home cooking, nutritional analysis of cuisine, cooking tips, nutritional analysis of ingredients related to this book