Xianqu Fang 06: The Foodies

Author: Wang Dunwu
Publisher:
Publish Date: 2005-12-01
Features: In Beijing, there are many people known as "food connoisseurs." Who qualifies as a "food connoisseur"? A "food connoisseur" is not a chef; they have a set of "beliefs." Once you understand these "beliefs," you'll know the unique aspects of "food connoisseurs." Cultural relic expert Mr. Wang Shixiang and his two elderly family members are "food connoisseurs." The author tells their story here. To introduce "food connoisseurs," one cannot overlook how they procure, prepare, and enjoy their food with meticulous attention to detail. The dishes introduced in this book mostly use no expensive ingredients. Some are rare traditional Beijing home-style dishes, while others are unique due to the modifications made by "food connoisseurs." There are also dishes that leave those fortunate enough to taste them unforgettable, frequently recommended in newspapers and magazines, yet available in only one place in the vast city of Beijing. The author is delighted to share the essential techniques for making these dishes, allowing readers to practice and become "food connoisseurs" themselves. From this book, you can also learn about the charm of old Beijing and the lifestyles of the Manchu people. However, it is primarily a book for those with a passion for indulging in delicious food, especially readers who are dedicated to the art of cooking and have some experience in it.