Author: Xue Qunhui et al. (Editor-in-Chief)
Publisher:
Publishing Date: 2006-08-01
Features: This book is compiled on the basis of drawing on domestic and international tourism reception etiquette theories and practices, combined with the actual situation of China's tourism industry. It covers all aspects of tourism reception. Starting from the origin, formation, and development of etiquette, as well as the concept of etiquette, modern tourism etiquette characteristics and functions, the book comprehensively, deeply, and systematically discusses the requirements of tourism workers' appearance, grooming, and demeanor. It introduces etiquette in tourism services, dining etiquette, international etiquette reception knowledge, etiquette customs of major source countries, etiquette of China's ethnic minorities, religious etiquette, and more. This book can serve as a teaching material for undergraduate and junior college students majoring in tourism in universities and colleges across the country, and can also be used as a reference for tourism workers and readers interested in reception etiquette.
Modern Tourism Reception Etiquette: 21st Century National College Tourism Planning Textbook
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