Chinese people have problems with their diet.

Author: Yan Zhonghao
Publisher:
Publish Date: 2006-01-01
Features: Chinese food culture has always been a source of pride for the Chinese people. However, when people's living environment is threatened by their own behavior, we are forced to deeply reflect on the dietary habits and food culture rooted in certain social production methods and levels of productivity. According to surveys, nearly 50% of deaths among Chinese people are caused by lifestyle, with "poor dietary consumption" accounting for 90% of these cases. We must shout loudly: Chinese people's diet has a problem. This book focuses on the dietary issues of contemporary Chinese people, introducing readers to relevant nutritional knowledge from eight aspects: dietary concepts, nutritional knowledge, dietary structure, food pairing, dietary habits, food hygiene, food processing, and dietary nutrition for specific groups. It aims to clarify any incorrect or ambiguous understanding of dietary issues that readers may have.