Chinese Food Lore: The Language of Eating (Volume 1 and 2)

Author: Editorial Committee of "Chinese Food and Drink Myths"
Publisher:
Publishing Date: 2004-12-01
Features: "Food and Drink Myths" is a three-volume series consisting of "Words of Drink," "Words of Food," and "Words of Things." It selects and compiles famous works from the categories of drink, food, and objects that have been passed down since the Tang, Song, Yuan, Ming, and Qing dynasties. It is a classic series that embodies the essence of folk culture. From these works, readers can not only learn about the origins and rich content of China's folk culture but also be nurtured by traditional culture, enhancing their appreciation of life and quality of life. This enables the profound and extensive Chinese folk culture to be passed down through generations and shine brightly.
China has a long history of food and drink culture. The health-preserving practices derived from diet and nutrition have always been valued by people. Especially in contemporary times, with the improvement of people's living standards, there is an increasing emphasis on diet and health preservation. The works collected in this book, with their rich connotations, are not only worth readers learning from and referencing but are also worth in-depth study and exploration, thereby adding to the splendor of China's food and drink culture.