Chicken Rib Chronicle of Tang and Song

Author: Zhuang Chuo of the Song Dynasty, edited by Xiao Luyang
Publisher:
Publishing Date: Not available
Features: This book is one of the "Collected Notes on Tang and Song Historical Materials," written by Zhuang Chuo during the period of the Northern and Southern Song Dynasties, consisting of three volumes. The content includes: anecdotes of ancestors, contemporary events, customs of various regions, strange and trivial matters, as well as information on silk carving, tea cultivation, and the planting of agricultural crops. It also contains research on calligraphy and herbal medicine, which is quite detailed. This book is one of the more important types of historical notes from the Song Dynasty, and its value as a source of information has long been recognized.