The Way of Chinese Tea (Hardcover)

Author: Edited by Chen Zongmiao
Publisher:
Publish Date: 1992-05-01
Features: This book covers all aspects of tea studies, with its rich content, in-depth discussions, and distinctive viewpoints being unparalleled at present. It is an authoritative, scientific, informative, practical, and readable encyclopedia of tea. The book primarily elaborates on the development and evolution of tea production techniques and tea culture during major historical periods in China, introduces the properties, varieties, cultivation, processing, storage, and tea drinking of the six major tea categories in China, as well as the relationship between tea and human health, demonstrating China's understanding and utilization of tea science. It also analyzes the drinking methods of various teas, especially those with strong local or ethnic characteristics, as well as tea drinking etiquette and its connection to literature and art, further reflecting the rich and diverse tea culture of China.