Author: Zhang Lin, Editor-in-Chief
Publisher:
Publish Date: 2004-05-01
Features: China is renowned worldwide for its cuisine, with a vast array of regional delicacies. However, many people are only familiar with the names and flavors of these dishes, unaware that many of them are also connected to modern political figures such as Mao Zedong, Zhou Enlai, Deng Xiaoping, Sun Yat-sen, Chiang Kai-shek, and Chen Lifu. This book provides brief introductions to the origins and naming of these dishes, leaving readers with a lasting impression. Additionally, it includes recipes to guide everyone in experiencing the unique charm of Chinese cuisine during cooking.
Contemporary Political Essentials and Chinese Cuisine -- Series of Books on Chinese Culinary Culture
📌 Related Posts
Literature
American Literary History and Selected Readings (Volume 2)
2026-09-13
Literature
Selection of Foreign Opera Works, Volume 1: Vocal Teaching Library: Foreign Works; Volume 2
2026-09-30
News
What are the tests for uterine infertility?
2026-09-30
News
Are there hospitals in Guangdong that treat endometriosis?
2026-10-05
Literature
35 Laws of Successful Leaders
2026-10-11
Literature
French (I) -- New Version
2026-10-11
Literature
History of Chinese Buddhism [Penglai]
2026-10-11
Literature
Barnard's Organizational Theory Research -- Japanese Economic Classics Translation Series
2026-10-11